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Panmen Jinguo Hotel · Lanfang Hall

特色菜 · ⭐ 4.5

No. 175, Yong'an Road, Beijing Qianmen Jianguo Hotel, 1st Floor

Dishes

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  Stewed Abalone Balls with Matsutake in Superior Soup

  Simmer squid balls and matsutake mushrooms in broth or water over low heat until flavors meld, preserving the squid balls' elasticity and the mushrooms' aroma.
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  Spicy Dan Dan Noodles with Blood Duck

  Shan Cheng Fragrant Mao Wang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, and other main ingredients, with side dishes like bean sprouts, potato slices, and rice noodles. The main ingredients are blanched, then stir-fried with牛油火锅底料, simmered in broth, and finished with Sichuan pepper and chili for aroma.
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  Dry-burned Large Shrimp

  Dry-burned shrimp is a Chinese dish featuring fresh shrimp. The shells are removed leaving the tails, then pan-fried until colored and simmered with soy sauce, sugar, rice wine, ginger, and garlic until the sauce thickens and the shrimp absorbs the flavors with a slight char.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Spicy Boiled Fresh Beef

  Sichuan-style spicy beef with vegetables, featuring fresh beef slices marinated and quickly cooked in broth, then topped with hot oil for aroma.
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  Crispy Pork Knuckle with Flatbread

  Crispy pork knuckle with pancakes is a dish featuring braised pork knuckles fried until the skin is crispy, served with thin wheat pancakes. The knuckles are sliced after boiling, coated in starch and deep-fried to create a crunchy crust. The pancakes are made from wheat flour and can be eaten alone or wrapped around the knuckle.
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  Steamed Lobster with Garlic and Vermicelli

  Cleaned luohan shrimp and rehydrated vermicelli are placed in a dish, topped with garlic, and steamed until fully cooked. The shrimp is tender, and the vermicelli absorbs the shrimp's freshness and garlic aroma.
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  Sichuan Pepper Beef Cubes

  Sichuan pepper stir-fried beef cubes is a dish made with beef cubes and seasoned with Sichuan pepper, scallions, ginger, and garlic. The marinated beef cubes are stir-fried with Sichuan pepper to achieve a flavorful, tender texture with a unique numbing aroma.
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  Golden Mushrooms with Soy-Glazed Vegetables

  Golden mushroom soy sauce vegetables: fresh seasonal veggies like bok choy, carrots, and wood ear mushrooms are stir-fried with golden needle mushrooms and seasoned with soy sauce for a savory, textured dish.
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  Spicy Fish Slices with Tofu

  Mapo fish fillet with tofu is a dish featuring fish slices and tofu. Fish is marinated in rice wine and starch, then stir-fried; tofu is blanched. Sauté doubanjiang and garlic, add broth, simmer with fish and tofu, then thicken with cornstarch.

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