Jiang Jiu Jiu Xinjiang Spicy Chicken (Dong Ming Road Store)
小吃快餐 · ⭐ 3.8
50 meters north of the intersection of Dongming Road and Chengbei Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Dongming Road and Chengbei Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Xinjiang Spicy麻 Chicken, Spicy and Numbing Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters north of the intersection of Dongming Road and Chengbei Road, east side of the road
- Popular dishes: Cloud Threads, Xinjiang Spicy麻 Chicken, Spicy and Numbing Lotus Root, Spicy麻 Chicken, Braised Duck Heads
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
Spicy and Numbing Lotus RootA Sichuan-style cold dish made with lotus root, seasoned with chili and Sichuan pepper for a numbing and spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Duck HeadsBraised duck heads made with a special blend of spices and slow-cooked to tender perfection.
Braised Tofu SkinA Chinese dish made by braising tofu skin in a savory sauce with soy sauce, sugar, and spices, resulting in a tender and flavorful texture.
Braised Fish TofuA dish made by simmering fish tofu in a savory sauce, resulting in tender and flavorful bites.
Braised Duck WingsBraised duck wings are made by marinating duck wings and slow-cooking them in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
Braised Duck Neck BonesBraised duck neck bones made with soy sauce, spices, and slow-cooked in a savory broth for tender, flavorful meat.