Afeng Restaurant (Danfeng West Road Store)
Cantonese cuisine · ⭐ 3.5
Hongyu Garden, No. 2, Danfeng West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyu Garden, No. 2, Danfeng West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby Shrimp, Stir-fried Bok Choy Stems, Stir-fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Hongyu Garden, No. 2, Danfeng West Road
- Popular dishes: Baby Shrimp, Stir-fried Bok Choy Stems, Stir-fried Water Spinach, Sweet and Sour Pork Ribs, Braised Pork Belly
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Dishes
Baby ShrimpA dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish and Egg PancakeA Chinese home-style dish made with radish and eggs, pan-fried into a crispy and tender pancake.
Pan-fried Horse MackerelPan-fried horse mackerel is a Chinese dish featuring fresh fish marinated and gently fried until golden and tender, often served with ginger and scallions.