Nieji Suide Sheep Offal and Lamb Noodles
小吃快餐 · ⭐ 3.3
Opposite the North Gate of Xi'an University of Petroleum, Dianzi 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the North Gate of Xi'an University of Petroleum, Dianzi 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried羊肚, Special Bowl Tuo, Suide Oil Twist with Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.3
- Address: Opposite the North Gate of Xi'an University of Petroleum, Dianzi 1st Road
- Popular dishes: Stir-fried羊肚, Special Bowl Tuo, Suide Oil Twist with Pig's Head Meat, Suide Pork Noodles, Suide Pure High-quality Lamb Offal
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Dishes
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Special Bowl TuoA cold noodle dish made from buckwheat flour, steamed into a firm texture and served with spicy vinegar sauce, a traditional snack from Shaanxi province.
Suide Oil Twist with Pig's Head MeatSuide Oil Twist with Pig's Head Meat is a Shaanxi specialty snack, mainly made of flour, edible oil, and pig's head meat. The dough is rolled into a thin pancake, coated with oil, rolled up, then cut into pieces and fried. It is served with pig's head meat, offering a crispy texture and rich aroma.
Suide Pork NoodlesSuide pork noodles is a Chinese noodle dish made with pork and noodles, usually cooked until tender and served with seasonings for rich flavor.
Suide Pure High-quality Lamb OffalSuide pure high-quality lamb offal is made by selecting fresh lamb offal, washing, blanching, and then stewing with seasonings. The main ingredients include lamb heart, liver, and lung, with a tender texture and rich flavor.
Suide Lamb NoodlesSuide lamb noodles are a specialty from Suide, Shaanxi, featuring fresh lamb and hand-pulled noodles simmered with spices like ginger, garlic, and star anise. The broth is clear yet rich, the meat tender, and the noodles chewy.
Suide Meat Stir-Fried NoodlesSuide Meat Stir-Fried Noodles is a Chinese noodle dish made with pork, noodles, green peppers, onions, and other ingredients, stir-fried in oil. It has a fresh and rich flavor.
Hot Pot LambPot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
Cucumber with Pork Head MeatCucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.
Black Rice NoodlesA dish made with black rice noodles stir-fried with vegetables and protein, known for its rich flavor and smooth texture.