Fengshan Ge Yuecai Shifu · Nanzhuang Taste (Nanzhuang Branch)
小吃快餐 · ⭐ 4.1
Ground Floor, Yiyun Hotel, No. 6 Zinan North-South Avenue, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Yiyun Hotel, No. 6 Zinan North-South Avenue, Nanzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengshan White-Cut Chicken, Chilled Sweet and Sour Pork, Ginger Oil Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground Floor, Yiyun Hotel, No. 6 Zinan North-South Avenue, Nanzhuang Town
- Popular dishes: Fengshan White-Cut Chicken, Chilled Sweet and Sour Pork, Ginger Oil Baked Shrimp, Stir-Fried Beef with Yellow Onion, Shagiang Boneless Pig Trotter
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Dishes
Fengshan White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached until tender, then chilled and served without seasoning to highlight its natural flavor.
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Ginger Oil Baked ShrimpFresh shrimp baked with ginger and oil, resulting in tender, flavorful meat with a fragrant, savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shagiang Boneless Pig TrotterA savory dish made with boneless pig trotter slowly stewed with sand ginger and spices, resulting in tender meat and rich aroma.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Salt-Baked GooseA traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
Secret-Recipe Crispy BBQ PorkA succulent pork dish marinated in a secret sauce and roasted to perfection, featuring a crispy exterior and tender, juicy interior.
Chicken Stewed with Morel Mushroom and DendrobiumA nourishing Chinese soup made by slow-cooking old chicken with morel mushrooms and dendrobium, resulting in a clear, fragrant broth rich in nutrients.
Crispy Beef RibsPremium beef ribs marinated in secret sauce, slow-cooked and then deep-fried to achieve a crispy exterior and tender interior.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.