Laidekuai Spicy Vermicelli (Mingyuehui Store)
小吃快餐 · ⭐ 4.3
L1-07, Mingyue Hui, No. 9, Tianfu Road, Longxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L1-07, Mingyue Hui, No. 9, Tianfu Road, Longxing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: L1-07, Mingyue Hui, No. 9, Tianfu Road, Longxing Town
- Popular dishes: Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Potatoes, Fried Chicken and Potato, Sweet Potato Skin with Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Fried Chicken and PotatoA delicious snack made by frying chicken and potato pieces coated in batter, crispy outside and tender inside.
Sweet Potato Skin with PotatoA Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.