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Kawazuki Fine Dining (Taiyuan Street Branch)

日料 · ⭐ 4.8

No. 162 Nanjie, Taiyuan (diagonally opposite Shenyang Jindu Hotel)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Deluxe Roll

  A fusion dish featuring fresh salmon, avocado, crab stick, cucumber, and sushi rice wrapped in seaweed with sesame seeds for a flavorful and refreshing bite.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Norwegian Salmon Grand Slam

  Norwegian Salmon Grand Slam is a dish featuring premium Norwegian salmon as the main ingredient. Key components include fresh Norwegian salmon fillet, avocado, flying fish roe, nori seaweed, and sushi rice. The salmon fillet is sliced thick and lightly seared on the surface to lock in moisture. Sushi rice is seasoned with vinegar and shaped into rice balls, then topped with avocado slices and seared salmon, garnished with flying fish roe and shredded nori. It is typically served with soy sauce and wasabi.
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  Mango Eel Sushi Roll

  A creative fusion dish featuring fresh eel and sweet mango wrapped in sushi rice, offering a balanced and refreshing taste.
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  Cheese Crab Stick

  A dish made with crab sticks and cheese, baked to a golden finish. The crab sticks are tender and the cheese adds a rich, creamy flavor.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Cod and Fish Roe Tempura

  Fried cod and fish roe with a light batter, crispy on the outside and tender within, offering a delicate umami flavor.

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