南门胡同·北京铜锅涮肉
Hot pot · ⭐ 4.7
Section A, Huilin Huacheng
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Section A, Huilin Huacheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Meter Half Meter Lamb Meat, One-Meter Lamb Hind Leg, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: Section A, Huilin Huacheng
- Popular dishes: One Meter Half Meter Lamb Meat, One-Meter Lamb Hind Leg, Hand-Cut Lamb Top Blade, Hot Pot Trio, Volcano Beef Tenderloin
China trip · China travel
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Dishes
One Meter Half Meter Lamb MeatA dish made with fresh lamb meat, marinated and slowly stewed to tender perfection, often enhanced with onions and carrots.
One-Meter Lamb Hind LegOne-meter lamb hind leg is made from high-quality lamb, marinated, air-dried, and slowly roasted. The meat is firm with rich aroma, crispy skin, and juicy interior, offering a complex texture.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Volcano Beef TenderloinA spicy dish featuring tender beef from the upper loin, stir-fried with chili and Sichuan pepper, then finished with hot oil for a dramatic presentation.
Freshly Poured Chili Strips with Six Small BowlsFreshly poured chili strips with six small bowls, made primarily from fresh chili slices stir-fried in hot oil. The chili pieces are bright red and crisp-spicy, served with six small bowls of special dipping sauce, offering a rich, fragrant, and spicy flavor.
Sour Cabbage Health-Boosting Hot PotA health-focused hot pot featuring sour cabbage and medicinal herbs, divided into two broths—one clear and nourishing, the other spicy and aromatic—served with meats, tofu, and vegetables.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Shun Tian Snowflake FishA dish made with fresh fish slices, egg white, starch, and vegetable strips, quickly cooked by frying or steaming for a tender texture and clear broth.
Spicy and Healthy Yang-Yin Hot PotSpicy and healthy Yang-Yin hot pot features a dual broth: one clear soup, the other spicy red oil. Main ingredients include beef slices, lamb slices, fresh vegetables, tofu, vermicelli, and mushrooms. Cooked by boiling in a hot pot, it preserves the original flavor and nutrients of ingredients, offering both nourishment and appetite stimulation.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.