Xia Jie Old-Style Claypot Rice (Beihu Branch)
小吃快餐 · ⭐ 3.6
No. 14 Beihu South Road, Unit 3, First Floor, Ruifeng Garden Huaji Business Center
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Beihu South Road, Unit 3, First Floor, Ruifeng Garden Huaji Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pot, Braised Pork and Beef Stew, Pork Rib Beef Barbecue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Beihu South Road, Unit 3, First Floor, Ruifeng Garden Huaji Business Center
- Popular dishes: Char Siu Pot, Braised Pork and Beef Stew, Pork Rib Beef Barbecue Rice, New Spiced Chicken Leg, Beef and Pork Rib Stew
China trip · China travel
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Dishes
Char Siu PotA Cantonese dish featuring marinated barbecued pork slow-cooked in a clay pot with vegetables, known for its savory and slightly sweet flavor.
Braised Pork and Beef StewA hearty stew combining pork and beef, slow-cooked with soy sauce and spices for rich, tender flavors.
Pork Rib Beef Barbecue RiceA flavorful rice bowl featuring tender pork ribs, beef, and barbecued pork, all seasoned and cooked to perfection.
New Spiced Chicken LegFresh chicken legs simmered in a secret spice blend, resulting in tender and flavorful meat.
Beef and Pork Rib StewA hearty stew made with beef and pork ribs, slow-cooked with vegetables for a rich, savory flavor.
Stir-Fried Pork and Eggplant StewA Chinese stew featuring eggplant and minced pork, stir-fried and simmered in savory sauce until tender and flavorful.
Premium Family FeastGolden Family Feast is a stewed dish featuring diverse ingredients like pork, chicken, shrimp, squid, mushrooms, tofu, and cabbage. Cut into pieces and simmered together with water, it's seasoned and cooked until flavorful.
Sausage PotA hearty dish made by stewing sausages with vegetables or tofu in a clay pot, resulting in rich and savory flavors.