Pho10 Food Noodles (Xidigang Store)
Southeast Asian cuisine · ⭐ 4.3
4th Floor, Xidi Gang Shopping Center, Nongye East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xidi Gang Shopping Center, Nongye East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanoi Grilled Pork Belly, Train Head Beef Soup Noodles, Rice Paper Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 4th Floor, Xidi Gang Shopping Center, Nongye East Road
- Popular dishes: Hanoi Grilled Pork Belly, Train Head Beef Soup Noodles, Rice Paper Rolls, Tiger Shrimp Lemongrass Rice Paper Rolls, Vietnamese Appetizer Platter
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Dishes
Hanoi Grilled Pork BellyA Vietnamese dish featuring marinated pork belly grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Train Head Beef Soup NoodlesTrain Head Beef Noodle Soup is made with fresh beef and beef bones for the broth, served with rice noodles. Main ingredients include beef, beef bones, rice noodles, and seasonings like green onions, ginger, and garlic. First, boil beef and bones to make a rich broth, then add cooked rice noodles and sliced beef.
Rice Paper RollsA Vietnamese dish made by wrapping fresh vegetables, shrimp, rice noodles, and herbs in rice paper, served with a tangy fish sauce dip.
Tiger Shrimp Lemongrass Rice Paper RollsFresh tiger shrimp, lemongrass, and lime leaves wrapped in rice paper with vermicelli noodles and fresh greens for a tangy, refreshing bite.
Vietnamese Appetizer PlatterA selection of Vietnamese appetizers including spring rolls, rice noodles, grilled meat skewers, and spicy soup, featuring fresh ingredients and aromatic herbs.
Vietnamese PhoPho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with sliced meat, fresh vegetables, and a special fish sauce broth, served with lime juice and chili for flavor.
Vietnamese Ham BaguetteA Vietnamese-style sandwich using baguette filled with marinated ham, lettuce, cucumber, carrot strips, and herbs, served with a sweet chili sauce.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Grilled Meat BaguetteVietnamese grilled meat baguette features marinated pork or chicken, served in a crusty baguette with fresh herbs, vegetables, and fish sauce.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.