Cinderella Handmade Dumpling Shop (Xingfu Community Store)
小吃快餐 · ⭐ 3.4
No. 108, Building 9, Xingfu Jiayuan, Longjiang Road, Zhengnong Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 9, Xingfu Jiayuan, Longjiang Road, Zhengnong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemonade, Boloke Five-Spice Beef Paste, Bok Choy and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108, Building 9, Xingfu Jiayuan, Longjiang Road, Zhengnong Community
- Popular dishes: Lemonade, Boloke Five-Spice Beef Paste, Bok Choy and Pork Pan-Fried Dumplings, Bok Choy and Pork Steamed Dumplings, Red Bean Double-Layer Milk Pudding
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Dishes
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Boloke Five-Spice Beef PasteBoloke Five-Spice Beef Paste is made from premium beef and five-spice seasonings, slowly simmered to create a rich, aromatic paste ideal for noodles, rice, or dipping.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped bok choy in dough, then pan-frying until golden brown for a crispy base and tender interior.
Bok Choy and Pork Steamed DumplingsSteamed dumplings filled with fresh bok choy and pork, a classic Chinese dish known for its tender texture and savory flavor.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and tender texture.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.