600 Bowls Beef Noodles (Jinkē 10-Year City East District Store)
小吃面食 · ⭐ 3.3
No. 6, Annex No. 6, East Gate, Jinke Shiniancheng, Panxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Annex No. 6, East Gate, Jinke Shiniancheng, Panxi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bitter Melon with Pork Rice, Braised Pork Rice, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 6, Annex No. 6, East Gate, Jinke Shiniancheng, Panxi Road
- Popular dishes: Bitter Melon with Pork Rice, Braised Pork Rice, Braised Egg, Stir-fried Pork with Rice, Potato Shredded Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon with Pork RiceA dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Home-style Shredded Pork RiceA classic Chinese home-cooked dish featuring stir-fried shredded pork and vegetables served over steamed rice.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Steamed Tofu RiceSteamed Tofu Rice is a dish made primarily with eggs, tofu, and rice, cooked by steaming. It has a smooth texture and a mild flavor, making it a classic in home cooking.
Tofu and Minced Pork RiceA hearty dish made with soft tofu and minced pork, stir-fried together and served over rice for a satisfying meal.