Yingjiu Canteen
地方菜 · ⭐ 3.9
No. 55, Pailing North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Pailing North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Dumplings, 葱油河虾, Scallion Oil Wild White Flower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 55, Pailing North Road
- Popular dishes: Old Duck Dumplings, 葱油河虾, Scallion Oil Wild White Flower, Sweet Fermented Steamed Bun, Fish Head Soup
China trip · China travel
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Dishes
Old Duck DumplingsOld duck wonton soup features handmade wonton wrappers filled with lean pork and scallions, cooked in a rich old duck broth. Main ingredients: old duck, pork, wonton wrappers, scallions and ginger. Method: simmer duck broth then boil wontons.
葱油河虾葱油河虾是一道以新鲜河虾为主料，配以葱段、姜片等辅料，通过热油爆香葱姜后加入河虾翻炒而成的菜肴。制作时先将河虾洗净去须，再用油煸炒至变色，最后淋入适量调味汁，使味道渗入虾肉。
Scallion Oil Wild White FlowerScallion Oil Wild White Flower is a dish made with wild white flowers and scallion oil. The main ingredients are wild white flowers and scallion oil, cooked by steaming or stir-frying, with a fresh and delicious taste.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.