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Ma's Pure Soup Beef Noodles

小吃面食 · ⭐ 3.9

No. 910 Xinda Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Potato and Beef Rice Bowl

  A savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Beef and Potato Noodles

  Beef and potato noodles feature tender beef and potatoes stewed together, with noodles served mixed in or in the broth.
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  Oil-Fried Pancake

  A traditional Chinese snack made by frying a batter of flour, eggs, and water in hot oil until golden and crispy on the outside, soft inside.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
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  番茄炒蛋盖浇面

  番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
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  Braised Chicken Rice

  Stewed chicken rice features diced chicken stir-fried with scallions, ginger, and garlic, then slowly braised with soy sauce, sugar, and cooking wine until flavorful, served over rice.
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  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
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  Sour Spicy Cabbage Rice

  A flavorful dish made by stir-frying cabbage with chili and garlic, then mixing it with rice for a tangy and spicy taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Spicy Pepper and Potato Noodles

  Spicy green pepper and potato noodle salad is a dish primarily made with shredded potatoes and green peppers. Potatoes are sliced and either blanched or stir-fried, while green peppers are also sliced and set aside. Cooked noodles are rinsed under cold water, then mixed with the prepared potato and green pepper strips, along with seasonings such as soy sauce, vinegar, salt, and minced garlic. Mix well and serve immediately.
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  Stir-fried Pork with Green Pepper Rice Bowl

  Green pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.

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