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Lailai Xuan Tokyo Tonkotsu Ramen

日料 · ⭐ 4.5

No. 208 Shanxi Road (intersection of Yingkou Road and Shanxi Road)

Dishes

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  Tokyo Tonkotsu Ramen

  A rich pork bone broth-based ramen from Tokyo, served with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Hakodate Vegetable Noodle Soup

  A traditional Japanese noodle soup from Hakodate featuring fresh vegetables in a savory broth, served with thin noodles.
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  Clear Soup Miso Ramen

  A Japanese noodle soup featuring a clear broth seasoned with miso paste, served with thin noodles, soft-boiled egg, seaweed, and pork belly.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fried Chicken Rice Bowl

  Fried chicken rice bowl features marinated thigh or breast meat, coated in starch or batter and deep-fried until golden and crispy, served over rice with a touch of salt and pepper for flavor.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Pork Bone Soy Sauce Ramen

  A rich ramen dish made with pork bone broth, soy sauce, and topped with chashu pork, soft-boiled egg, and seaweed.
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  龙虾沙拉

  龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。

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