Yipinxiang Roast Chicken (Longguang Jiuyu Lake Group Branch)
小吃快餐 · ⭐ 3.5
No. 9 Yanqing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yanqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Catfish Rice Porridge, Crawfish, 椒盐泥鳅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Yanqing Road
- Popular dishes: Catfish Rice Porridge, Crawfish, 椒盐泥鳅, Seafood Congee, Skewered Meat
China trip · China travel
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Dishes
Catfish Rice PorridgeA savory rice porridge made with catfish, known for its tender fish meat and smooth texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Skewered MeatA Chinese barbecue snack made by marinating meat cubes on skewers and grilling until tender and flavorful.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Century Egg and Pork Congee with Mustard GreensA savory rice porridge made with century egg, pork, and mustard greens, known for its smooth texture and rich flavor.
Mushroom PlatterA platter featuring fresh mushrooms and vegetables, lightly blanched and arranged attractively for a savory and healthy dish.
Pigeon Rice PorridgeA nourishing porridge made from pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.