Tie Yan Zi Stone Pot Fish (Airport Garden Store)
Hot pot · ⭐ 3.9
100 meters upstream from Hangkong Huayuan Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters upstream from Hangkong Huayuan Bus Stop. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cordyceps, Braised Pork Intestine Sausage, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters upstream from Hangkong Huayuan Bus Stop
- Popular dishes: Cordyceps, Braised Pork Intestine Sausage, Braised Goose, Pickled Chili Pot, Hot Pot Steamed Wild Crucian Carp
China trip · China travel
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Dishes
CordycepsWinter worm summer grass is a nourishing dish featuring the herb as the main ingredient, typically stewed with chicken, lean meat, or duck. Clean the herb, add it to a clay pot with meat and water, then simmer gently for hours until tender and flavorful.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Hot Pot Steamed Wild Crucian CarpFreshly caught crucian carp steamed in a hot stone pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Freshly Killed Stone Pot Delicacy FrogFreshly killed stone pot delicacy frog is a dish made with fresh frogs, combined with various seasonings and vegetables, quickly stir-fried in a stone pot. The texture is tender and the flavor is rich.
Hot Pot Yellow CatfishFresh yellow catfish cooked in a hot pot with vegetables and spices, delivering a spicy and savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.