Xiang Jia Chuanwei Wang (Bixiu Road Store)
小吃快餐 · ⭐ 3.3
Shop 102, No. 1, Lane 8, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 1, Lane 8, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Beef, Pancake Fish, Stir-fried Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 102, No. 1, Lane 8, Xiangnan Xinzhuang, Tianmei Village, Xinhua Street
- Popular dishes: Sichuan Boiled Beef, Pancake Fish, Stir-fried Tofu with Pork
China trip · China travel
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pancake FishPengpeng Fish is a dish made with fresh fish as the main ingredient, combined with vegetables such as bean sprouts, cabbage, and tofu, and simmered in a spicy and numbing broth. The primary ingredients include grass carp or carp, bean sprouts, cabbage, tofu, and seasonings like chili peppers and Sichuan peppercorns. To prepare, the fish is cut into pieces and cooked together with the vegetables in a specially prepared spicy and numbing broth, allowing the fish to absorb the flavors and the soup to become rich and aromatic.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.