Zhi Qi Sekinana · Elegant Japanese Cuisine (Zhonggeng Mall Store)
日料 · ⭐ 4.6
Shop 209, Zhonggeng Manyou City, No. 8 Minhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 209, Zhonggeng Manyou City, No. 8 Minhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Platter, Grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Shop 209, Zhonggeng Manyou City, No. 8 Minhong Road
- Popular dishes: Salmon Belly, Sashimi Platter, Grilled Beef Tongue, Grilled M7 Wagyu Sushi, Zhi Qi Roll
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Grilled M7 Wagyu SushiGrilled M7 Wagyu Sushi features premium M7-grade beef, lightly seared to perfection and served on seasoned rice with seaweed for a rich, savory experience.
Zhi Qi RollA creative dish featuring tender pork, shredded carrots, and lettuce wrapped in a thin pancake and grilled over charcoal for a smoky flavor.
Caramel Salmon SushiCaramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Premium Wagyu SukiyakiPremium wagyu beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with egg custard for rich flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.