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Liupai Brand Small Grill (Caoqiao Branch)

Barbecue · ⭐ 4.3

150 meters east of the intersection of Jingkai East Road and Zhengguosi North Street, south side of the road, Beijing

Dishes

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  Three-Flavor Shrimp

  Three-flavor shrimp is a dish featuring fresh shrimp, typically fried until crispy and mixed with three distinct sauces. Main ingredients include fresh shrimp, scallions, ginger, garlic, and green/red peppers. Shrimp are cleaned, marinated, then fried or stir-fried before being tossed in a balanced sweet-sour-spicy sauce to absorb rich flavors.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Honey Glazed Pork

  Honey-glazed pork is a dish made with pork tenderloin or belly, marinated and then pan-fried or steamed. It's seasoned with soy sauce, honey, rice wine, and ginger, then heated to form a fragrant caramelized glaze while keeping the meat tender and juicy.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  鲜肉串

  Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.

Reviews

• Riley_18
  I've been here a few times before and went back to try the fresh beef skewers again. Honestly the meat was even more tender than last time and they grilled it just right. The DIY setup is still my favorite thing about this place — grilling your own skewers just hits different. Almost burned the fish tofu on my first try though lol, but that's part of the fun. The little pancakes stuffed with meat skewers are still a must-order, and the dipping sauce goes perfectly with them. Super lively vibe inside, sitting on the little stools eating is comfy, and there's so much to choose from — honestly feels like wandering around a food market, pick whatever you want.