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Xue Yue Hua (White Pagoda Store)

日料 · ⭐ 4.4

No. 9 Gongmenkou Xicha

Dishes

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  Five-Item Sashimi Platter

  Five-piece sashimi platter featuring salmon, tuna, sea bream, scallop, and sweet shrimp. Freshly sliced and arranged neatly, served chilled to preserve original flavor.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Plum-Flavored Rice Balls

  Plum rice balls made with rice, plum sauce or dried plums, shaped into balls and baked until slightly charred. Serve with sesame, seaweed flakes, or a touch of soy sauce for extra flavor.
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  Edo-style Omelette

  Edo-style omelette is a traditional Japanese dish made from eggs, sugar, salt, and a touch of soy sauce. Beat the eggs with seasonings, pour into a pan, and cook over medium-low heat until semi-set. Gently roll with chopsticks or a spatula, repeating until all egg is used, resulting in a soft, layered omelette.
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  Australian Purebred Black Angus Wagyu Eye Fillet Sukiyaki

  Australian purebred Wagyu beef eye fillet sukiyaki with onions, white radish, konjac noodles, and tofu, simmered in a traditional sukiyaki sauce made from soy sauce, mirin, sake, and sugar.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's sliced thickly and charcoal-grilled until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a grilled meat dish featuring fresh beef tongue as the main ingredient. The tongue is carefully prepared, sliced into thick pieces, and marinated with a special seasoning to infuse flavor. Using the method of raw grilling, it retains the tender texture of the tongue, with a slightly charred exterior and juicy interior, filling the air with rich aroma.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews

• haughty_pistachio
  Came here with a friend for some Japanese food and honestly the vibe was so nice. Wooden tables and chairs, warm lighting, super cozy and honestly everything just looks good in photos. We got the beef sukiyaki hotpot and the broth was kinda sweet and light, the beef was really tender, and all the veggies were fresh. The salmon sashimi was thick-cut and super fatty in the best way, and the wasabi was just right, not too strong. Oh and they had these chicken wing dumplings which were wild — crispy outside, super juicy inside, really unique flavor. We just sat there chatting for ages, super chill atmosphere. Definitely one of those places I'd come back to.