Starbucks (Shanghai Jin Hai Yuan Store)
咖啡 · ⭐ 4.0
Room 101A, 1st Floor, No. 2, Lane 9, Jinwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 101A, 1st Floor, No. 2, Lane 9, Jinwan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Matcha Frappuccino (Large), Raisin Butter Scone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: Room 101A, 1st Floor, No. 2, Lane 9, Jinwan Road
- Popular dishes: Toffee Hazelnut Latte, Matcha Frappuccino (Large), Raisin Butter Scone, Coconut-flavored Cappuccino, Sea Salt Caramel Mousse Concentrate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Raisin Butter SconeRaisin butter scone is a baked treat made from flour, butter, sugar, milk, and raisins. Mix butter and flour into dough, add sugar and raisins, blend in milk, shape, then bake until golden.
Coconut-flavored CappuccinoCoconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
Sea Salt Caramel Mousse ConcentrateSea Salt Caramel Mousse Concentrate is a dessert made primarily with sea salt, caramel, and mousse. The preparation involves mixing caramel with sea salt, then combining it with a light mousse base, and finally chilling it to solidify.
Sea Salt Caramel Cheese LatteSea Salt Caramel Cheese Latte is made with milk, cheese, and caramel sauce, with sea salt added for flavor, offering a rich and sweet-salty taste.
White Peach Matcha LatteWhite Peach Matcha Latte is made with fresh white peaches and matcha powder, combined with milk and sugar for a refreshing taste with a subtle fruit and tea aroma.
Taro Paste Coconut Pandan CakeTaro paste coconut pandan cake is a dessert made with taro puree, coconut milk, and pandan leaves. The main ingredients include taro, coconut milk, and pandan leaves, which are cooked by steaming or baking. It has a soft texture and a rich coconut flavor with a fragrant pandan aroma.
Longjing Bamboo Tea LatteLongjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.