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Qiangtoujia Yunnan Cuisine & Ethnic Wine

地方菜 · ⭐ 3.9

Shop 4E02, Phase II, Motian Huoli City, Economic and Technological Development Zone

Dishes

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  Qubei Chili Stir-fried Snowflake Beef Jerky

  A spicy and flavorful dish made by stir-frying Qubei chili peppers with snowflake beef jerky, highlighting the rich aroma of local spices and tender meat.
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  Lincang Passionfruit Sour Spicy Fish

  A flavorful fish dish from Lincang, featuring fresh carp and local passion fruit, seasoned with chili and spices for a tangy, spicy taste.
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  Wa-style Stewed Beef Tendon with Mashed Peas

  A traditional Wa ethnic dish featuring beef tendon and mashed peas slowly stewed to tender perfection.
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  Dai-style Nami Grilled Fish

  A Yunnan specialty featuring grilled freshwater fish marinated in a tangy, spicy sauce made from lemongrass, lime, chili, garlic, and fish sauce.
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  Bao烧 Yunnan Mushroom

  A dish featuring fresh wild mushrooms from Yunnan, wrapped in lotus or bamboo leaves and slowly grilled over charcoal to preserve their natural flavor and aroma.
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  Wrapped Mushroom Grilling

  A dish featuring fresh wild mushrooms wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a fragrant and tender flavor.
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  Dali Water Flower

  Dali Water Flower is a dish made with pork tenderloin. The meat is sliced, coated with egg white and starch, then stir-fried with ingredients like wood ear mushrooms and carrots. First, the meat is gently cooked, then vegetables are added and stir-fried together, finally seasoned and thickened to achieve a tender texture and vibrant colors.
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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Coconut Panna Cotta

  A Thai-inspired dessert made with coconut milk, coconut flakes, and panna cotta, often served chilled with tropical fruits for a refreshing, sweet taste.
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  Stir-fried Garlic Crispy Tripe, Chicken Gizzard and Squid

  A Sichuan-style cold dish made with tripe, chicken gizzards, and squid, stir-fried quickly in hot oil with garlic for a crisp texture and aromatic flavor.
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  Oil Chicken Mushroom Tofu Flower Cold Rice Noodles

  Cold rice noodles topped with fried chicken mushroom and soft tofu flower, served with special seasoning, refreshing taste with rich mushroom aroma and mild spiciness.
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  Banna Pineapple Passion Fruit Shrimp

  Fresh shrimp stir-fried with pineapple and passion fruit, creating a tangy and sweet flavor profile.
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  Bangna Corn Cake

  A traditional snack from Xishuangbanna, made with fresh cornmeal and steamed to a soft, sweet texture.
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  Gongshan Black Truffle and Chanterelle Rice Casserole

  A flavorful rice dish featuring Gongshan black truffle and chanterelle mushrooms, slow-cooked to perfection for a rich, earthy taste.

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