Yue Jiang Yan
特色菜 · ⭐ 4.0
No. 14 Building, Guangmingfang Commercial Street, Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Building, Guangmingfang Commercial Street, Huasheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aged Ecological Softshell Turtle, Signature Soy-Flavored Duck, Spicy Boiling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: No. 14 Building, Guangmingfang Commercial Street, Huasheng Road
- Popular dishes: Aged Ecological Softshell Turtle, Signature Soy-Flavored Duck, Spicy Boiling Shrimp, Honghu Lotus Root and Pork Bone Soup, Fire Pot Stewed Yellow Beef
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Dishes
Aged Ecological Softshell TurtleMade from aged ecological softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.
Signature Soy-Flavored DuckA premium duck dish marinated in secret soy-based sauce and slowly braised until tender, offering rich flavor and aromatic depth.
Spicy Boiling ShrimpA spicy Sichuan dish featuring fresh shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly hot flavor.- Honghu Lotus Root and Pork Bone SoupA nourishing soup made with fresh lotus root from Honghu and pork bones, slowly simmered to perfection.
- Fire Pot Stewed Yellow BeefA dish made by slow-cooking yellow beef in a fire pot, resulting in tender and flavorful meat.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Old-School Braised Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a seasoned broth for hours, resulting in tender, flavorful meat with rich umami taste.- Mustard Tiger PrawnFresh tiger prawns are marinated with mustard sauce, garlic, and ginger for a savory and spicy flavor.
Doudang Boiled Leafy VegetablesDoudang Boiled Leafy Vegetables is a dish made by boiling leafy vegetables in soybean soup. The main ingredients are wrinkled leafy vegetables, seasoned with soybean soup, with a fresh and delicate taste.
Vinegar-Marinated Colorful PeanutsA colorful and tangy cold dish made by marinating assorted peanuts in vinegar, sugar, and salt for a crisp, sweet-sour flavor.
Fresh Angelica Chicken SoupA nourishing soup made with fresh angelica root and free-range chicken, slowly simmered to create a rich, aromatic broth known for its health benefits.
Fresh Pepper Danjiangkou Large CatfishA dish made with Danjiangkou large catfish and fresh chili peppers, featuring tender fish meat and a rich spicy flavor.