Small Hot Pot Research Institute (Haowangjiang Branch)
Hot pot · ⭐ 3.2
No. 12 Baihu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Baihu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Hot Pot, Tomato Meatball Hot Pot, Mutton Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: No. 12 Baihu Road
- Popular dishes: Beef Hot Pot, Tomato Meatball Hot Pot, Mutton Hot Pot, Fatty Intestine Hot Pot, Peanuts
China trip · China travel
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Dishes
Beef Hot PotA hearty dish featuring beef and vegetables simmered in a flavorful broth, perfect for sharing.
Tomato Meatball Hot PotA comforting hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.
Mutton Hot PotA small hot pot featuring tender mutton and vegetables simmered in a savory broth, perfect for cozy meals.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Crispy Pork Hot PotA hot pot dish featuring crispy fried pork belly, vegetables, tofu, and noodles, simmered in a spicy or clear broth.
Sour Cabbage Meatball Hot PotA hearty hot pot featuring sour cabbage and meatballs, simmered in a flavorful broth for a comforting winter meal.
Sour Cabbage Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters and fermented cabbage, simmered in a rich broth for deep flavor.