Jinshi Chen Korean Rice Bowl (Changping Xianglong Tian Di Store)
韩式料理 · ⭐ 4.5
B2 Floor, Xianglong Tian Di, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at B2 Floor, Xianglong Tian Di, Changping Town. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Traditional Stone Pot Bibimbap, Kimchi Fried Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.5
- Address: B2 Floor, Xianglong Tian Di, Changping Town
- Popular dishes: Pork Belly Stone Pot Rice, Traditional Stone Pot Bibimbap, Kimchi Fried Rice Cake, Kimchi Pork Stone Bowl Rice, Kimchi Pancake
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Kimchi Pork Stone Bowl RiceA Korean dish featuring spicy fermented cabbage, pork slices, and rice cooked in a hot stone pot, served with sesame oil and chili paste.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Grilled Chicken Stone Pot Rice BowlGrilled chicken skewers served with seasoned rice and vegetables in a hot stone pot, creating a flavorful and satisfying dish.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Pork Cutlet Stone Pot Rice BowlPork cutlet stone pot rice bowl features grilled pork cutlet, rice, and assorted vegetables in a hot stone pot, mixed with savory sauce for a flavorful meal.
Spicy Pork Stone Pot Rice BowlSpicy pork stone pot rice bowl features seasoned pork, rice, and vegetables mixed with spicy sauce and served in a hot stone pot to create crispy rice at the bottom.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.
Black Pepper Beef Shin RamyunA spicy and savory dish combining tender beef, black pepper sauce, and chewy Shin Ramyun noodles with vegetables and kimchi.