Ruoshui Fang
Sichuan cuisine · ⭐ 3.7
No. 818 Xingshi Road, Building 4, Unit 2, Room 302
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818 Xingshi Road, Building 4, Unit 2, Room 302. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Bell Pepper Stir-fried Pork Jowl, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 818 Xingshi Road, Building 4, Unit 2, Room 302
- Popular dishes: Spicy Beef and Ox Tripe Slices, Bell Pepper Stir-fried Pork Jowl, Sichuan Boiled Pork Slices, Spicy Pepper Chicken Offal, Braised Beef Shank with Bamboo Shoots
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Bell Pepper Stir-fried Pork JowlA traditional Chinese dish featuring bell peppers and pork jowl, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised Beef Shank with Bamboo ShootsA Chinese dish featuring beef shank and bamboo shoots braised together until tender, resulting in a rich, savory flavor.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Green Pepper Stir-fried Young RabbitA Sichuan-style dish featuring tender young rabbit meat stir-fried with green peppers, seasoned with garlic, ginger, and chili paste for a spicy, aromatic flavor.
Flavorful Jumping RabbitA Sichuan-style dish made with rabbit meat stir-fried in spicy and numbing seasonings, delivering a bold, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.