Xichunli · Mountain-Sea Banquet (Longdu Building Branch)
地方菜 · ⭐ 4.1
No. 32, Longdu Building, Shangbin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Longdu Building, Shangbin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufu Osmanthus Lotus, Bao Yuan Beef, Ancient Method Braised Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 32, Longdu Building, Shangbin Road
- Popular dishes: Wufu Osmanthus Lotus, Bao Yuan Beef, Ancient Method Braised Beef Tendon, Ancient Method Beef Tendon Stew, Jian'ou Chicken Paste
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Dishes
Wufu Osmanthus LotusA sweet dish made from lotus root and osmanthus syrup, known for its delicate flavor and fragrant aroma.
Bao Yuan BeefBao Yuan Beef is a dish made by frying marinated beef pieces until golden, shaped like yuanbao (Chinese ingot), and stir-fried with vegetables for a savory flavor.
Ancient Method Braised Beef TendonBraised beef tendon using traditional methods with aromatic spices, resulting in a tender and flavorful dish.
Ancient Method Beef Tendon StewA slow-cooked stew featuring beef tendons and aromatic spices, resulting in tender, flavorful meat and rich broth.
Jian'ou Chicken PasteA traditional Fujian dish made from minced chicken mixed with egg white and starch, steamed to a smooth, delicate texture.
Hongdun Rice Wine RabbitA dish made with rabbit meat slowly stewed in local rice wine, resulting in tender meat and rich, aromatic broth.
Bamboo Mushroom Three Delicacies SoupA clear, flavorful soup made with bamboo mushroom, chicken, ham, and shrimp, simmered slowly to highlight natural umami.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together in a savory broth, resulting in a rich and comforting meal.- Spicy Stir-fried Duck OffalA spicy stir-fry dish made with duck offal such as intestines, gizzards, and blood, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Shaowu Handmade Rice DumplingsShaowu handmade rice dumplings are a traditional snack from Shaowu, Fujian, made with glutinous rice flour and japonica rice flour, filled with red bean paste, peanuts, or meat, then steamed for a soft and sweet taste.
Fresh Bamboo Shoots Stir-Fried with Preserved MeatFresh bamboo shoots stir-fried with preserved meat, combining the crisp texture of bamboo shoots with the rich aroma of cured pork or sausage.