Yishan Hot Pot Mongolian Style (Haizhu Branch)
Sichuan cuisine · ⭐ 4.7
No. 343, Chigang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 343, Chigang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Pork in Spicy Broth, Tofu Skin Rolls, Signature Milk Fresh Duck Blood.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 343, Chigang East Road
- Popular dishes: Sour Pork in Spicy Broth, Tofu Skin Rolls, Signature Milk Fresh Duck Blood, Spicy Beef Tallow Hot Pot, Roast Duck
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Dishes
Sour Pork in Spicy BrothA Sichuan dish featuring crispy pork slices simmered in a spicy broth with vegetables like bean sprouts and greens, known for its rich, numbingly spicy flavor.
Tofu Skin RollsTofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.- Signature Milk Fresh Duck BloodFresh duck blood gently simmered with milk, creating a silky texture and rich flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Roast DuckFreshly roasted Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Meat Chunk Overloaded Lunch MeatMade from pork, starch, and seasonings, processed by steaming. High meat content with a chewy texture and savory taste.
Crab Roe and Crab Egg BunA steamed bun filled with fresh crab meat and roe, offering a rich, savory flavor and delicate texture.