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Jubin Fishing Village (Jiangshan Road Branch)

Home-style Chinese cuisine · ⭐ 4.8

Units 2–5, Building 001, Hetianxia Jiayuan, No. 9 Jiangshan Road

Dishes

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  Sautéed Winter Bamboo Shoots with Salted Pork and Garlic

  Sautéed winter bamboo shoots with salted pork and garlic is a Chinese dish made with winter bamboo shoots, garlic, and salted pork. The crisp winter bamboo shoots combine with the rich flavor of salted pork and the aroma of garlic for a delicious taste.
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  Braised Taro with Ancient Method

  A traditional Chinese dessert made by baking taro chunks with sugar, milk, and butter until tender and sweet.
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Dry Vegetable Dumpling Shrimp

  Fresh shrimp stuffed with dried vegetables, stir-fried to perfection—savory, aromatic, and satisfying.
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  Dry Pot Green-skinned Radish

  Dry pot green-skinned radish is a dish made with green-skinned radish, stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and slightly spicy flavor with a unique taste.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Garlic-Style Split Shrimp

  A dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
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  Steamed Clams with Garlic

  A seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.

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