Jixiang Wonton & Dumplings (Zhizhu Branch)
小吃快餐 · ⭐ 3.6
No. 11, Zhichu Middle Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Zhichu Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Dumplings, Juicy Chives and Pork Dumplings, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 11, Zhichu Middle Street
- Popular dishes: Squid Dumplings, Juicy Chives and Pork Dumplings, Spicy Oil Dumplings, Chinese Water Dumplings with Shepherd's Purse and Pork, Shrimp and Three-Fillings Dumplings
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Dishes
Squid DumplingsSquid dumplings filled with fresh squid and pork, hand-made with thin wrappers and boiled until tender. A classic Jiangnan snack known for its delicate flavor and chewy texture.
Juicy Chives and Pork DumplingsDumplings filled with fresh chives and pork, handcrafted and boiled. The filling is fragrant and juicy, with thin, resilient wrappers and a smooth, layered texture.
Spicy Oil DumplingsA traditional Chinese dish featuring dumplings filled with pork and vegetables, served in a spicy red oil sauce for a bold, numbing flavor.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
Pickled Mustard Greens, Bamboo Shoots, and Pork DumplingsXuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Sticky and Spicy Noodle DumplingsSticky and spicy noodle dumplings are a Chinese snack made with dumplings, spicy sauce, and broth. The dumplings contain meat filling, soft skin, rich texture, and strong spicy flavor.