Datuoli Teahouse (Jindong Store)
Cantonese cuisine · ⭐ 3.9
No. 61 Guihua Road, Shop 108, Buildings B1–B3, Jindong Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Guihua Road, Shop 108, Buildings B1–B3, Jindong Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Sido, Nostalgic Spicy Fried Chicken Wings, Coconut Cloud Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 61 Guihua Road, Shop 108, Buildings B1–B3, Jindong Garden
- Popular dishes: One-Bite Sido, Nostalgic Spicy Fried Chicken Wings, Coconut Cloud Latte, Satay Beef Shank Stew, Hong Kong Style Tender Yinyang
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Dishes
One-Bite SidoA youtiao is a sweet dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold. It has a delicate, soft texture and is commonly eaten as breakfast or a snack.
Nostalgic Spicy Fried Chicken WingsChicken wings marinated, coated in batter, and deep-fried. Crispy outside, juicy inside, with a rich spicy flavor.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.
Satay Beef Shank StewSatay beef shank stew is made with beef brisket marinated in satay sauce and slowly stewed, resulting in rich, sweet-spicy flavor. Main ingredients include beef brisket, satay sauce, onion, ginger slices, and spices.
Hong Kong Style Tender YinyangMade with pork tenderloin and chicken breast, marinated and stir-fried quickly with a special sauce. Tender and slightly sweet with a savory taste, best served with rice.
Ham and Cheese SandwichA sandwich made with ham and cheese between toasted bread, popular as a quick meal.
Roast Goose Four Treasure RiceRoast goose rice dish with chicken leg, barbecued pork, salted egg yolk, and preserved meat, simmered to absorb rich flavors.
Tomato Beef Yee MeenTomato beef yee meen features yee mee noodles stir-fried with beef slices and fresh tomatoes, then simmered in broth. The noodles absorb the savory-sweet sauce, creating a rich, balanced flavor.
Stir-Fried Beef with Wax GourdStir-fried beef with loofah is a dish featuring loofah and beef as main ingredients. Loofah slices are quickly stir-fried with sliced or shredded beef, seasoned appropriately to blend flavors. Cooking emphasizes proper heat control to preserve the crispness of loofah and tenderness of beef.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Chicken Cutlet Laksa NoodlesChicken cutlet laksa noodles feature chicken breast slices cooked in a rich laksa broth made from coconut milk, curry paste, lemongrass, and chili, served over thin rice noodles or vermicelli, topped with bean sprouts, green onions, and crushed peanuts. The dish offers a flavorful blend of creamy, spicy, and aromatic tastes.