A Bang Xiao Ao Restaurant (Wenma Park Store)
鱼鲜 · ⭐ 4.0
No. 5 Wenhui Road, Unit 9–12, 1st Floor, Building 2, Fengxiang International Zone 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wenhui Road, Unit 9–12, 1st Floor, Building 2, Fengxiang International Zone 1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Sea Cloud Sour Spicy Soup, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 5 Wenhui Road, Unit 9–12, 1st Floor, Building 2, Fengxiang International Zone 1
- Popular dishes: Pork Ribs, Sea Cloud Sour Spicy Soup, Stir-Fried Rice Noodles with Seafood, Pan-fried Wuchang Fish, Boiled Shrimp
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Sea Cloud Sour Spicy SoupA flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Pan-fried Wuchang FishPan-fried Wuchang Fish is a traditional Chinese dish made by marinating and pan-frying fresh Wuchang fish, resulting in a crispy exterior and tender, flavorful flesh.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Clam and Loofah SoupA light soup made with fresh clams and tender loofah, offering a delicate balance of seafood freshness and vegetable sweetness.
Stewed Intestines in Wine LeesA traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
Stewed Eel in Rice Wine LeesA traditional Chinese dish featuring fresh eel marinated in rice wine lees and gently steamed, resulting in a tender texture and rich, aromatic flavor.
Squid Spicy and Sour SoupA flavorful soup made with squid, vegetables, and a tangy-spicy broth, perfect for warming the body and stimulating the appetite.