Eight Treasures Delicacies Shop
小吃快餐 · ⭐ 3.5
Room 3-1-1, No. 278-5, Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-1-1, No. 278-5, Guanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Smoked Tofu in Old Soup, Boneless Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 3-1-1, No. 278-5, Guanquan Road
- Popular dishes: Braised Duck Intestines, Smoked Tofu in Old Soup, Boneless Braised Chicken, Garlic Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Smoked Tofu in Old SoupA traditional Chinese dish made by simmering soft tofu in old broth and then smoking it with tea leaves, spices, and wood chips for a delicate, smoky flavor.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Garlic SausageA savory sausage made with minced pork and garlic, steamed or pan-fried to perfection.