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Jiushi Chan Self-Service BBQ (Zhongshan Road Store)

自助餐 · ⭐ 3.9

1st Floor, No. 8 Zhongshandao Shopping Mall, Nos. 135–137 Zhongshan Road

Dishes

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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Premium Grain-Fed Beef Brisket

  Premium grain-fed beef brisket, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor and a signature sauce.
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  Fruit Candy Apples

  Fresh fruit candy apples are made with hawthorn as the main ingredient, skewered and coated with boiled syrup to form a transparent, crispy shell upon cooling. Other fruits like strawberries, grapes, or kiwis can also be used instead of hawthorn using the same method.
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  Deep-Sea Octopus Leg Sashimi

  Fresh deep-sea octopus legs are sliced and served raw, offering a tender texture and oceanic freshness.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Homemade Milk Tea

  Homemade milk tea made from tea leaves and milk. Steep tea in hot water, filter, add sugar to taste, then mix with heated milk. Add toppings like pearls or coconut jelly for a smooth texture.
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  Grain-Fed Angus Beef

  Premium grain-fed Angus beef, tender and juicy, best enjoyed simply grilled or simmered to preserve its natural flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.

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