Chuan Xiao Er Live Fish Restaurant (Haikang Garden Store)
Sichuan cuisine · ⭐ 3.7
Zhanbin Li, Lijin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhanbin Li, Lijin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Preserved Vegetable Braised Pork, Steamed Pork with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Zhanbin Li, Lijin Road
- Popular dishes: Spicy Chicken with Chili Sauce, Preserved Vegetable Braised Pork, Steamed Pork with Rice Flour, 鮓鱼
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
鮓鱼鮓鱼是一道以新鲜鱼类为主料，经过腌制、风干或发酵处理后制成的传统菜肴。主要食材包括鱼肉和盐，有时会加入米酒、姜片等辅料进行调味。制作过程中通过腌渍使鱼肉入味，并利用自然条件或人工方式使其风干或发酵，形成独特的风味。