Wanshenglu Teahouse (Chang'an Branch)
Cantonese cuisine · ⭐ 4.0
No. 82 East Chang'an Road, Zhongzheng Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 82 East Chang'an Road, Zhongzheng Plaza, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Chicken Feet with Beef Tripe, Nostalgic Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 82 East Chang'an Road, Zhongzheng Plaza, 2nd Floor
- Popular dishes: Sang叶 Soup, Chicken Feet with Beef Tripe, Nostalgic Char Siu Bao, Sautéed Spinach Dumplings, Braised Squab with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Chicken Feet with Beef TripeA classic cold dish featuring chicken feet and beef tripe, both braised and sliced for a satisfying, crunchy texture.
Nostalgic Char Siu BaoA classic Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Sautéed Spinach DumplingsSautéed spinach dumplings made with fresh spinach and dough, pan-fried until golden brown for a crispy base and tender filling.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Black Bean Sauce Chicken FeetChicken feet braised in a rich black bean sauce, tender and savory.
Golden Crispy Red Rice Noodle RollA creative Chinese dish featuring a crispy fried rice noodle roll filled with minced meat and golden shrimp paste, offering a rich texture and savory flavor.
Braised Mushroom Roll with Abalone SauceFresh mushrooms wrapped in tofu skin and braised in rich abalone sauce, resulting in a tender and aromatic dish.
Fresh Shrimp Steamed Dumpling RoyaleFresh shrimp steamed dumpling royale features succulent shrimp and pork filling wrapped in delicate dough, gently steamed to perfection for a rich, savory taste.