Huxiang Lou Flavor House
Hunan cuisine · ⭐ 3.8
No. 37-1 Fanwu Village, Unit A12 (Self-compiled)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1 Fanwu Village, Unit A12 (Self-compiled). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Flavorful Spare Ribs, Spicy Razor Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 37-1 Fanwu Village, Unit A12 (Self-compiled)
- Popular dishes: Loofah, Flavorful Spare Ribs, Spicy Razor Clams, Stir-Fried Crisp Bamboo Shoots, Stir-fried腊牛肉
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Flavorful Spare RibsA Chinese dish made with pork ribs marinated and stir-fried with sweet and savory sauce, resulting in tender, flavorful meat.
Spicy Razor ClamsFresh razor clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and aromatic flavor.
Stir-Fried Crisp Bamboo ShootsStir-fried脆笋 is a Chinese dish made from fresh bamboo shoots, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked at high heat to preserve the crisp texture.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.