Guan Tang Can Lu
特色菜 · ⭐ 4.6
No. 666, Group 4, Guantang Village, Zhengxing Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Group 4, Guantang Village, Zhengxing Subdistrict, Tianfu New Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Turtle with Small Potatoes in Sauce, Signature Bamboo Mushroom Clear Chicken Soup, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 666, Group 4, Guantang Village, Zhengxing Subdistrict, Tianfu New Area
- Popular dishes: Stewed Turtle with Small Potatoes in Sauce, Signature Bamboo Mushroom Clear Chicken Soup, Steamed Sea Bass, Bamboo Mushroom Chicken Soup, Spicy Oil Farm Chicken Nuggets
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Dishes
Stewed Turtle with Small Potatoes in SauceFresh ecological turtle is slowly stewed with small potatoes in a rich sauce, resulting in tender meat and flavorful potatoes that absorb the savory broth.
Signature Bamboo Mushroom Clear Chicken SoupThe signature bamboo mushroom clear chicken soup is made with fresh bamboo mushrooms and chicken bones, simmered slowly. The broth is clear, with a fresh and delicate flavor, highlighting the unique fragrance of bamboo mushrooms and the rich taste of chicken.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Bamboo Mushroom Chicken SoupA delicate soup made with bamboo mushrooms and chicken, simmered slowly to bring out rich flavors and nutrients.
Spicy Oil Farm Chicken NuggetsFresh chicken thighs marinated and fried until crispy, then coated in a spicy oil sauce for a bold, aromatic flavor.
Braised CatfishRed-braised catfish is a dish featuring catfish as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
Red Pepper Stir-Fried Angus Beef CubesTender Angus beef cubes stir-fried with fresh red peppers, delivering a savory and slightly sweet flavor.- Spicy Bamboo ShootsA Sichuan-style dish made with fresh bamboo shoots stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Pan-Seared Cod with Snow PeasPan-seared cod fillet with fresh snow peas, a delicate and healthy dish combining tender fish and crisp vegetables.