Old Jiang's Xiangyang Beef Noodles
小吃面食 · ⭐ 3.7
No. 57 Ashihe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Ashihe Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Hot Dry Noodles, Original Flavor Hot Dry Noodles, Grilled Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 57 Ashihe Street
- Popular dishes: Chopped Chili Hot Dry Noodles, Original Flavor Hot Dry Noodles, Grilled Wings, Meat-loaded Xiangyang Beef Noodles, Meat Sauce Noodles
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Dishes
Chopped Chili Hot Dry NoodlesHot dry noodles tossed with chopped chili sauce, garnished with scallions and peanuts for a spicy, satisfying bite.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Meat-loaded Xiangyang Beef NoodlesXiangyang beef noodles with rich broth, tender beef, and hand-pulled noodles, topped with vegetables like potatoes and carrots.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Xiangyang Half-Grain Half-Meat NoodlesXiangyang half-grain half-meat noodles feature hand-pulled noodles topped with braised pork shank and pork bones. The broth is rich and savory, with tender meat and chewy tendons. Main ingredients include pork, pork bones, and noodles, prepared using a slow-braising method emphasizing savory and soy-sauce flavors.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.