Close

Northeast Home-style Cuisine (Cuiyuan Road Store)

Northeastern Chinese cuisine · ⭐ 3.8

No. 73-9, Cuiyuan Road

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Steamed Bok Choy in Soy Sauce

  A classic Cantonese dish featuring fresh bok choy blanched and dressed with soy sauce, highlighting the vegetable's natural flavor and crisp texture.
• 

  Caramelized Two Delicacies

  A classic Chinese sweet dish made by deep-frying two ingredients—typically yam and potato—and coating them in a hot sugar syrup that forms threads when pulled.
• 

  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
• 

  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
• 

  Sauce Meat Floss Braised Eggplant

  Sauce meat floss braised eggplant is a Chinese dish made with eggplant and minced meat. The eggplant is fried first, then mixed with stir-fried minced meat and special sauce, resulting in a rich and fragrant taste.
• 

  Cucumber and Shrimp

  Cucumber and shrimp is a dish featuring fresh cucumber and shrimp. Slice cucumber, marinate peeled shrimp in rice wine and salt, stir-fry garlic, add shrimp until colored, then quickly stir in cucumber slices and season.
• 

  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews