Jiangxi Guangfeng Home Style (Yinggang East Road Branch)
小吃快餐 · ⭐
No. 2745 Yinggang East Road, Xu Jing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2745 Yinggang East Road, Xu Jing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Boneless Pork with Fried Egg, Spicy Fish Roe and Tripe Hot Pot, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 2745 Yinggang East Road, Xu Jing Town
- Popular dishes: Stir-fried Boneless Pork with Fried Egg, Spicy Fish Roe and Tripe Hot Pot, Stir-fried猪 Liver, Spicy Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Boneless Pork with Fried EggA homestyle dish combining tender boneless pork and a fried egg, stir-fried for a savory and satisfying meal.
Spicy Fish Roe and Tripe Hot PotDry pot fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients, stir-fried with green pepper, red pepper, onion, and seasonings using high heat.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.