Mr. Fried Rice (Qiongla Store)
小吃快餐 · ⭐ 3.8
No. 41, Nongmao Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Nongmao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cool Snow Mille-Feuille, Cold Rice Cake, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 41, Nongmao Lane
- Popular dishes: Ice-Cool Snow Mille-Feuille, Cold Rice Cake, Yangzhou Fried Rice, Pickled Chili Beef Noodles, Fermented Black Bean Fish
China trip · China travel
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Dishes
Ice-Cool Snow Mille-FeuilleA chilled dessert made with glutinous rice skin filled with sweet cream and fresh fruit, offering a soft, cool texture and refreshing flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Yangzhou Fried RiceA classic Chinese dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
Pickled Chili Beef NoodlesA spicy stir-fry dish featuring tender beef slices, pickled chili peppers, and noodles, delivering a bold, tangy flavor.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
Crispy Potato Dumplings with Rice NoodlesA Sichuan dish made by frying potato chunks until crispy and stir-frying them with rice noodles, seasoned with chili and garlic for a spicy, crunchy flavor.
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles, vegetables, and aromatic spices for a bold, savory flavor.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.