Xiangduoxiang Luosifen (Longgang Store)
小吃快餐 · ⭐ 3.6
No. 24, Education Middle Road, Yixin Community, Unit 104
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Education Middle Road, Yixin Community, Unit 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Original Luosifen, Pickled Ginger Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Education Middle Road, Yixin Community, Unit 104
- Popular dishes: Braised Duck Feet, Original Luosifen, Pickled Ginger Dish, Duck Foot Luosifen, Fried Pig's Feet Luosifen
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Dishes
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Pickled Ginger DishA dish made primarily from ginger, prepared by pickling or boiling to create a tangy flavor, commonly served as an appetizer or side dish.
Duck Foot LuosifenDuck foot Luosifen features tender duck feet simmered in a spicy, sour broth typical of Luosifen, with added vegetables and noodles for a bold, flavorful dish.
Fried Pig's Feet LuosifenFried pig trotter Luosifen is a dish featuring pig trotters and Luosifen. The trotters are blanched, coated in starch or flour, then deep-fried until crispy, then mixed with cooked Luosifen and seasoned. The key is balancing the crispy pork with the rich Luosifen flavor.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Refreshing Pork Platter with Barbecue PorkA dish featuring barbecued pork and assorted marinated meats, offering a sweet-savory flavor with a refreshing texture.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fresh Beef LuosifenFresh beef luosifen features tender beef in a spicy, sour broth with fermented bamboo shoots, tofu skin, and peanuts for a rich, authentic flavor.