Hou Yuan Private Kitchen (Beimen Road Branch)
特色菜 · ⭐ 3.6
Opposite Haoren Hotel, No. 833 Beimen Road (next to Qinfeng Yuan)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Haoren Hotel, No. 833 Beimen Road (next to Qinfeng Yuan). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef with Gai Lan in Clay Pot, Potato and Beef Brisket, Steamed Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: Opposite Haoren Hotel, No. 833 Beimen Road (next to Qinfeng Yuan)
- Popular dishes: Stir-fried Beef with Gai Lan in Clay Pot, Potato and Beef Brisket, Steamed Pork Dumplings, Giant Tiger Prawn, Crystal Shrimp
China trip · China travel
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Dishes
Stir-fried Beef with Gai Lan in Clay PotA Cantonese dish featuring tender beef slices stir-fried with fresh gai lan in a clay pot, delivering a savory and aromatic flavor.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Steamed Pork DumplingsSteamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Private Family Style Kidney BeansA home-style dish made with fresh kidney beans and pork or sausage, slowly stewed to create a rich, savory flavor.
Premium Black Pepper SteakPremium black pepper steak features tender beef marinated in a rich black pepper sauce and grilled to perfection, served with seasonal vegetables.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.