Yifei UrCove · Yi Restaurant (Dongjiao Yifei Branch)
特色菜 · ⭐ 3.9
No. 999 Wangqiao Road (near Yuntong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999 Wangqiao Road (near Yuntong Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Gluten Stew, Egg Roll in Steamed Bowl, Signature Dumpling Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 999 Wangqiao Road (near Yuntong Road)
- Popular dishes: Assorted Gluten Stew, Egg Roll in Steamed Bowl, Signature Dumpling Shrimp, Osmanthus Wine Fermented Glutinous Rice Balls, Spring Water Radish and Lamb Pancake
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Dishes
Assorted Gluten StewAssorted Gluten Stew is a soup made by stewing various types of gluten with vegetables, tofu, and other ingredients. It mainly has a salty flavor and a rich taste.
Egg Roll in Steamed BowlA dish made by frying eggs into a thin sheet, rolling it up, and slicing it for serving—delicate and subtly savory.
Signature Dumpling ShrimpFresh large shrimp, peeled and left with tails, are coated in a special batter and deep-fried until golden and crispy, resembling dumplings. Served with a secret sauce for a savory, crunchy delight.
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Spring Water Radish and Lamb PancakeSpring water radish and lamb pancake is a Chinese pancake made with fresh spring water radish and lamb. The radish is sliced and mixed with lamb, then pan-fried with seasonings, resulting in a fresh and fragrant taste.
Yi Fei Fish Head SoupYi Fei Fish Head Soup is made with fresh fish heads, tofu, ginger slices, and coriander, cooked by stewing. The soup is clear, fresh, and rich in flavor.
Wild Seasonal VegetablesWild Seasonal Vegetables is a dish made primarily with seasonal wild vegetables, stir-fried with simple seasonings. The main ingredients include wild vegetables, tender shoots, and root vegetables, offering a fresh taste that highlights the natural flavor of the ingredients.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
Lucky Up-Up SkewersA dish of marinated pork tenderloin, mushrooms, and green peppers skewered and grilled to perfection, symbolizing good fortune and prosperity.
Black Truffle Braised Chicken FeetBlack Truffle Braised Chicken Feet is a dish made with chicken feet, black truffles, and abalone. The chicken feet are pan-fried and then braised with abalone and black truffles, offering a rich flavor and aromatic taste.