Huizhou Tangyue (Dianzi Er Lu Branch)
地方菜 · ⭐ 4.0
No. 56, Dianzi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Dianzi 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Tofu, Salted Fish and Eggplant Stew, Stir-Fried Rice with Mushroom Fragrance.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: No. 56, Dianzi 2nd Road
- Popular dishes: Ice Cream Tofu, Salted Fish and Eggplant Stew, Stir-Fried Rice with Mushroom Fragrance, Millet and Greens Soup, Dry Cowpea Braised Pork
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Dishes
Ice Cream TofuA creative dessert made with soft tofu and ice cream, offering a smooth, refreshing contrast of textures and temperatures.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Rice with Mushroom FragranceStir-Fried Rice with Mushroom Fragrance is a Chinese staple made with rice, various mushrooms, and vegetables, stir-fried to a crispy texture with a rich aroma.
Millet and Greens SoupA light soup made with millet and fresh greens, ideal for a healthy meal.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Huaiyang Boiled Tofu ThreadsHuaiyang boiled tofu threads is a traditional Jiangsu dish made primarily from dried tofu. Thinly sliced tofu is blanched, then simmered with ham, chicken breast, and shrimp in broth, seasoned lightly with salt and MSG. The result is tender threads with a rich, savory flavor.
Anhui-style Braised GooseA classic Huizhou dish featuring a plump goose braised with pork belly, spices, and soy sauce until tender and deeply flavorful.
Miqi EggplantMiqi Eggplant is a home-style dish made with eggplant stir-fried in Miqi sauce, offering a rich and savory flavor.
Hu Shi's Premium Hot PotHu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
Bamboo Shoots Stir-Fried with Tofu Skin StripsA classic Suzhou dish featuring fresh bamboo shoots and thin tofu skin strips stir-fried quickly to preserve crispness and aroma.- Golden Egg Shiitake MushroomA dish made with white button mushrooms stir-fried with egg yolk, creating a rich, savory flavor and golden texture.
Wenzheng Mountain Bamboo Shoot DriedA dish made from dried bamboo shoots harvested from Wenzheng Mountain, known for its crisp texture and natural mountain flavor, often cooked with meat or vegetables.