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Gyokuro Sushi (Baoneng ALL CITY Store)

日料 · ⭐ 4.5

Zhongxin Road No. 2233, Baoneng Allcity Shopping Center, North Zone, Basement Level B1, Shop NB129-2

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Premium Wagyu Beef Assortment

  Premium Wagyu beef dish featuring cuts like short ribs and brisket, marinated and grilled over charcoal or炉. Tender meat with even fat distribution and rich flavor.
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  Cabbage and Beef Short Ribs Stir-fry

  A Chinese dish featuring beef short ribs and cabbage, slow-cooked to tender perfection with savory flavors.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
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  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  King's Diaphragm

  King's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Coriander Beef Short Ribs

  Cilantro beef short ribs are made with beef short ribs and cilantro. After blanching the beef to remove odor, it's stir-fried with葱姜蒜, then simmered with seasonings until tender, finally sprinkled with fresh cilantro pieces.

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