Little Sheep Good Wheat 2-Yuan Bakery (Santan Road Branch)
小吃快餐 · ⭐ 4.5
Entrance of Wolong Vegetable Market, No. 2, Santan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Wolong Vegetable Market, No. 2, Santan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Sugar Red Bean Paste, Chocolate Dirty Bun, Chocolate Thor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Entrance of Wolong Vegetable Market, No. 2, Santan Road
- Popular dishes: Low-Sugar Red Bean Paste, Chocolate Dirty Bun, Chocolate Thor, Taro Paste with Meat Floss, Lipu Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Low-Sugar Red Bean PasteA sweet and smooth dessert made from red beans with reduced sugar, perfect for those watching their sugar intake.
Chocolate Dirty BunA chocolate dirty bun is a dessert with a bread base covered in cocoa powder and chocolate sauce. After baking, it's dusted with cocoa and topped with melted chocolate for a 'dirty' look. Served with milk or coffee.
Chocolate ThorChocolate Thor is a dessert featuring chocolate as the main ingredient, typically using dark or milk chocolate for the outer layer, filled with cream, nuts, or jam. The chocolate is melted, poured into molds, cooled to form a shell, then filled and sealed before decoration. It has a smooth surface, firm texture, and rich flavor.
Taro Paste with Meat FlossA sweet and savory snack made from mashed taro mixed with sugar and oil, topped with savory meat floss.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Cranberry CheeseCranberry cheese is mainly made from cream cheese, dried cranberries, and sugar, with a bit of lemon juice for flavor. After mixing and chilling, it forms a smooth, sweet dessert.
Sweet and Sour HawthornA traditional Chinese dessert made by simmering hawthorn with sugar until thickened, offering a balanced sweet and sour flavor.
Golden Shredded PorkA Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
Herb Milk SauceHerb milk sauce is a sauce made primarily from milk and herbs. It is usually prepared by heating milk and adding herbs, butter, or other seasonings, resulting in a rich and creamy texture with a mild dairy and herb flavor.
Fresh Cream BunFresh cream bun is a dessert made mainly with flour, eggs, and fresh cream. The dough is fermented, then mixed with fresh cream and baked, resulting in a soft texture with a rich dairy flavor.