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Chuamen Northeastern Barbecue

Barbecue · ⭐ 3.9

No. 9 Yuan'nan Road, Penghou Subdistrict (northeast corner of the intersection of Yuan'nan Road and Shengli South Road)

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Seafood Dipping Sauce Dish

  A cold dish featuring fresh seafood like shrimp, crab, and shellfish, tossed in a savory dipping sauce for a refreshing taste.
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  Grilled Shrimp Chips

  Grilled shrimp chips are made by mixing minced fresh shrimp with seasonings, forming thin slices, and baking until crispy. They offer a savory, delicate flavor with a satisfying crunch.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Beef Intestine and Tripe Stir-fry

  A traditional Chinese dish made with beef intestines and tripe, simmered in savory sauce for rich flavor and chewy texture.
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  Special Fried Rice Noodles

  A dish made of rice noodles pan-fried until crispy outside and tender inside, seasoned with garlic, chili, and soy sauce for a savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lao Zhao Handmade Pancake

  Lao Zhao Handmade Pancake is a traditional Chinese pastry. Its main ingredients are wheat flour, water, and a small amount of salt. During preparation, the dough is repeatedly kneaded until smooth, then rolled into thin discs. The pancakes are cooked on a griddle or flat pan over medium-low heat, flipped multiple times until both sides develop golden-brown spots and are fully cooked. The finished pancake has a thin, pliable crust with the natural aroma of wheat and a subtle salty taste, offering a firm and chewy texture. It is typically eaten as a staple food or snack on its own, or used to wrap other dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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